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  • FRESH OYSTERS (By Piece) East Coast and West Coast Oysters, Lemon, Horseradish, Mignonette GF

    Priced Seasonally

  • WARM PAIN AU LAIT House Whipped Butter V

    $7

  • MARINATED OLIVES Spices, Fine Herbs V/GF

    $7

  • MUSSELS Coconut Curry Sauce, Herbs, Baguette

    $12

  • STEAK TARTARE Petite Tender, Capers, Shallots, Parsley, Dijon, Egg Yolk Sauce, House Pickled Vegetables, Bread Crisps

    $15

  • SHAVED VEGETABLE & ENDIVE SALAD Zucchini, Butternut Squash, Heirloom Carrots, Cucumber, Radish, Endive, Petite Herbs, Pine Nuts, Citrus Vinaigrette VG/GF

    $12

  • CREAMY SMOKED AUBERGINE Pomegranate Molasses, Confit Garlic, Parsley, Bread Crisps VG

    $11

  • WILD GARLIC SHRIMP Garlic, Butter, White Wine, Tomato, Chervil GF

    $15

  • BAKED BRIE Chili Honey & Dried Stone Fruit V/GF

    $13

  • WHIPPED RICOTTA Roasted Garlic, Walnuts, Chili Honey, Rosemary & Sea Salt, EVOO Crostini V/GF

    $11

  • FRITES Truffle Aioli V/GF

    $7

Consumer Advisory

Please advise us of any food allergies and be aware that any undercooked foods ordered by request pose a risk of foodborne illness. The Muse Bistro + Bar is not a gluten-free, vegetarian, or vegan restaurant and takes no responsibility should cross-contamination occur.

V – Vegetarian
VG – Vegan
GF – Gluten Friendly