
Dinner
APÉRITIFS
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WHIPPED RICOTTA Roasted Garlic, Walnuts, Chili Honey, Rosemary & Sea Salt, EVOO Crostini V
$18
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MUSE CAESAR SALAD Petite Romaine, Warm Bacon Lardons, Herbed Croutons, Parmesan, House Caesar Dressing, Lemon
$18
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Add Chicken, Salmon or Shrimp - $12
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STEAK TARTARE Petite Tender, Capers, Shallots, Parsley, Dijon, Egg Yolk Sauce, House Pickled Vegetables, Bread Crisps
$23
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CREAMY SMOKED AUBERGINE Pomegranate Molasses, Confit Garlic, Parsley, Bread Crisps VG
$17
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FRENCH ONION SOUP Beef Broth, Onions, Herbs, Garlic, Gruyère, Rustic Bread
$18
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SHAVED VEGETABLE & ENDIVE SALAD Zucchini, Butternut Squash, Heirloom Carrots, Cucumber, Radish, Endive, Petite Herbs, Pine Nuts, Citrus Vinaigrette VG/GF
$17
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PETITE CHARCUTERIE Bresaola, Shaved Country Ham, Saucisson Sec, Aged Cheddar, Brie, Dijon, House Pickles, Bread Crisps
$22
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WARM PAIN AU LAIT House Whipped Butter V
$8
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WILD GARLIC SHRIMP Garlic, Butter, White Wine, Tomato, Chervil GF
$22
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BAKED BRIE Chili Honey & Dried Stone Fruit V
$20
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MUSSELS Coconut Curry Sauce, Herbs, Baguette
$28
ACCOMPAGNEMENTS
- Salade Verte with Dijon Dressing VG/GF $9
- Honey Roasted Heirloom Carrots V/GF $12
- Duck Fat Potatoes GF $8
- Green Beans & Brown Butter Almonds V/GF $11
- Roasted Vegetables VG/GF $14
- Frites with Truffle Aioli V/GF $11
- Roasted Wild & Cultivated Mushrooms VG/GF $14
- Truffle Pasta Gratin V $15
ENTRÉES
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ENTRECOTE 14 oz Striploin, Peppercorn Sauce, Frites, Salad Verte, Dijon Dressing GF
$65
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TRUFFLE PASTA GRATIN Brie & Gruyère Mornay, Rigate Noodles, Herbed Bread Crumbs V
$29
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PROVENÇAL CASSOULET Artichoke Heart, Espelette, Olives, Capers, Sweet Peppers, Onion, Cannellini Beans, Fine Herbs, Pine Nuts, Green Beans, Celeriac, Sauce Vierge VG/GF
$30
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Add Chicken, Shrimp or Salmon - $12
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LEMON ROASTED CHICKEN SUPREME Chicken Breast, Piperade, Duck Fat Fingerling Potatoes, Green Beans, Thyme Jus GF
$36
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LE BURGER Herbes de Provence Seasoned Beef Patty, Gruyère, Caramelized Onion, House Made Bread & Butter Pickles, Dijon Aioli, Lettuce, Brioche Bun, Frites
$28
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Add Bacon - $3.95
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MAISON OMELETTE Three Eggs, Comté Cheese, Chives, Frites, Salade Verte, Dijon Dressing V/GF
$24
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SALMON VIERGE Black Kale, Carrots, Pearl Couscous, Charred Fennel, Herb Broth, Sauce Vierge GF
$34
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TUNA NIÇOISE Ahi Tuna, Fingerling Potatoes, Green Beans, Greens, Olives, Egg, Capers, Tomatoes, Dijon Vinaigrette GF
$35
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TRUFFLE MUSHROOM RISOTTO Wild & Cultivated Mushrooms, Arborio Rice, Sweet Onion, Pinot Gris, Parmesan, Fine Herbs, Truffle Oil V/GF
$32
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MUSE RATATOUILLE Zucchini, Sweet Peppers, Eggplant, Onion, Garlic, Tomato, Fresh Herbs VG/GF
$25
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Add Chicken, Salmon or Shrimp - $12
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ROASTED SEA BASS Chervil Purple Potatoes, Espelette Corn Purée, Charred Fennel, Honey Roasted Heirloom Carrots GF
$38
DESSERTS
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TARTE AU CITRON Lemon Custard, Sweet Crust Meringue V
$13
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CRÈME BRULÉE Changes Seasonally V/GF
$11
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CHEESE BY THE OZ Double Cream Brie, Aged Cheddar, Gruyère, Chevre, Parmesan, Dried Stone Fruit, Bread Crisps, Crackers V/GF
$7
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GATEAU AU CHOCOLAT Amarena Cherry V
$12
Consumer Advisory
Please advise us of any food allergies and be aware that any undercooked foods ordered by request pose a risk of foodborne illness. The Muse Bistro + Bar is not a gluten-free, vegetarian, or vegan restaurant and takes no responsibility should cross-contamination occur.
V – Vegetarian
VG – Vegan
GF – Gluten Friendly