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Appetizers

Accompaniments

  • Frites – Truffle Aioli VG, GF
  • Roasted Wild & Cultivated Mushrooms PB
  • Duck Fat Potatoes GF
  • Green Beans & Brown Butter Almonds VG, GF
  • Roasted Vegetables PB
  • Salade Verte with Dijon Dressing PB
  • Honey Roasted Heirloom Carrots

Entrees

Desserts